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FOOD SAFETY: CONCEPT AND REALITY

By: Material type: TextTextLanguage: ENGLISH Publication details: NEW DELHI APH PUBLISHING 2020Description: xv, 284 pISBN:
  • 9788176486002
Subject(s): DDC classification:
  • 344.0330954 MAH-F
List(s) this item appears in: Agriculture
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Book Book Central Library Agriculture 344.0330954 MAH-F (Browse shelf(Opens below)) Available AC359
Book Book Central Library Agriculture 344.0330954 MAH-F (Browse shelf(Opens below)) Available AC360
Book Book Central Library Agriculture 344.0330954 MAH-F (Browse shelf(Opens below)) Available AC361
Book Book Central Library Agriculture 344.0330954 MAH-F (Browse shelf(Opens below)) Available AC362
Book Book Central Library Agriculture 344.0330954 MAH-F (Browse shelf(Opens below)) Available AC363
Book Book Central Library Agriculture 344.0330954 MAH-F (Browse shelf(Opens below)) Available AC364
Book Book Central Library Agriculture 344.0330954 MAH-F (Browse shelf(Opens below)) Available AC365
Book Book Central Library Agriculture 344.0330954 MAH-F (Browse shelf(Opens below)) Available AC366
Book Book Central Library Agriculture 344.0330954 MAH-F (Browse shelf(Opens below)) Available AC367
Reference Reference Central Library Agriculture 344.0330954 MAH-F (Browse shelf(Opens below)) Not For Loan AC368

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