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FOODS : FACTS AND PRINCIPLES
Language: ENGLISH Publication details: NEW AGE INTERNATIONAL NEW DELHI 2021Edition: 4th edDescription: xxxi, 544 pISBN:- 9789389802405
- 641.3 MAN-F
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Central Library | BTECH (Biotechnology) | 641.3 MAN-F (Browse shelf(Opens below)) | Not For Loan | R680 | |
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Book
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Central Library | BTECH (Biotechnology) | 641.3 MAN-F (Browse shelf(Opens below)) | Available | R679 |
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| 636.088 RAN-A ANIMAL BIOTECHNOLOGY | 636.088 RAN-A ANIMAL BIOTECHNOLOGY | 636.088 RAN-A ANIMAL BIOTECHNOLOGY | 641.3 MAN-F FOODS : FACTS AND PRINCIPLES | 641.3 MAN-F FOODS : FACTS AND PRINCIPLES | 641.3 POT-F FOOD SCIENCE | 641.3 POT-F FOOD SCIENCE |
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