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FOOD SCIENCE

By: Contributor(s): Language: ENGLISH Publication details: CBS PUBLISHERS NEW DELHI 2007Edition: 5th edDescription: xiii, 608 pISBN:
  • 9788123904726
Subject(s): DDC classification:
  • 641.3 POT-F
List(s) this item appears in: Agriculture
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Book Book Central Library Agriculture 641.3 POT-F (Browse shelf(Opens below)) Available AC535
Book Book Central Library Agriculture 641.3 POT-F (Browse shelf(Opens below)) Available AC537
Book Book Central Library Agriculture 641.3 POT-F (Browse shelf(Opens below)) Available AC536
Book Book Central Library BTECH (Biotechnology) 641.3 POT-F (Browse shelf(Opens below)) Available R692
Book Book Central Library BTECH (Biotechnology) 641.3 POT-F (Browse shelf(Opens below)) Available R691
Reference Reference Central Library Agriculture 641.3 POT-F (Browse shelf(Opens below)) Not For Loan AC487
Book Book Central Library Agriculture 641.3 POT-F (Browse shelf(Opens below)) Available AC480
Book Book Central Library Agriculture 641.3 POT-F (Browse shelf(Opens below)) Available AC484
Book Book Central Library Agriculture 641.3 POT-F (Browse shelf(Opens below)) Available AC482
Book Book Central Library Agriculture 641.3 POT-F (Browse shelf(Opens below)) Available AC483
Book Book Central Library Agriculture 641.3 POT-F (Browse shelf(Opens below)) Available AC481
Book Book Central Library Agriculture 641.3 POT-F (Browse shelf(Opens below)) Available AC486
Book Book Central Library Agriculture 641.3 POT-F (Browse shelf(Opens below)) Available AC485

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